Weltbester Käsekuchen der beste Käsekuchen der Welt

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My mother had made the cheesecake especially for me with pears. For me it was the best cheesecake in the world. • A size 28 springform pan was used here. • Ingredients for the dough: • 280 grams of spelled or wheat flour • 1 packet of baking powder • 50 grams of sugar • 100 grams of softened butter • 1 egg (size L) or 2 small eggs • Ingredients for the curd mix: • 1000 grams of low-fat quark • 1 packet of vanilla custard powder • 200 grams of sugar • 1 large can of Williams pears (use only as much as you need) • 1/2 lemon (3 tablespoons of lemon juice) • 2 packets of vanilla sugar • 250 grams of margarine or butter • 7 eggs • Pinch of salt • The cake is baked at around 160-170°C, depending on how brown you want it to look later. Towards the end, the temperature is then turned down so that it does not turn too brown. The baking time is 80 minutes in total, then the oven is switched off and the cake left in the oven for 30 minutes with the door slightly open. • ✔ I N S T A G R A M • / nobbis_kochhour • • ✔ F A C E B O O K • https://www.facebook.com/profile.php?... • Please write me in the comments and I would be really happy if you would subscribe to me :-) • Also don't forget to turn on the bell so you don't miss any more videos, thanks ♥

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