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US Rice Farming PF Chang’s visits local rice farmers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hUhTApplpEI
We paid a visit to Jennifer James and Dow Brantley, who are rice farmers in Arkansas, to learn how rice is grown for our restaurants. Take a look beneath the tractor of modern day rice farming, from nurturing a family rice production business to planning for the future and conserving water. • Farm to Wok™ is the P.F. Chang’s food philosophy for making food from scratch every day using clean ingredients, purposeful recipes, and the power of a fiery wok. Behind every ingredient is a story. Rice is naturally gluten-free and GMO free, and provides 15 essential vitamins and minerals. P.F. Chang’s is proud to source 100% U.S. grown rice from farming families who believe in being • good stewards of the land, while also growing a nutritious ingredient that chefs feel good about. • Follow P.F. Chang’s on: • • Facebook: / pfchangs • • Twitter: / pfchangs • • Blog: blog.pfchangs.com • • Web: farmtowok.pfchangs.com
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