New Myron Mixon Recipe Best BBQ Pulled Pork Deviled Eggs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hUmFsqrdAZ4

Love Deviled Eggs? • So do we, and we think you'll love these BBQ Pulled Pork Deviled Eggs straight from Myron's smoker to your table. Cook them up for your next backyard BBQ or holiday weekend and you definitely won't come home with leftovers. • For Rubs, Sauces and Accessories Visit: MyronMixon.com • For Smokers Visit: MyronMixonSmokers.com • Shop Snake River Farms Pork: https://https://snakeriverfarms.pxf.io/y226rN • Equipment: • Myron Mixon Smokers BARQ-2400 Pellet Smoker • Rubs Sauces: • Myron Mixon Hot Rub • Myron Mixon Sweet Heat Mustard Sauce • Ingredients • BBQ Pulled Pork Devil Eggs • 6 jumbo eggs • 1/2 pound pull pork • 3 tablespoons Myron Mixon Sweet Heat Mustard Sauce • 1/2 cup mayo • 2 tablespoons sweet pickle relish • Myron Mixon Original Rub • Boil eggs until done. Peel and cut eggs in half. Remove yokes and place in stainless steel bowl. Fine chop the yolks. Add the sauce, mayo , relish, meat, and season with rub to taste. Mix well. Spoon the mixture into the egg white halves. Refrigerate and eat

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