How to Make Beef Borscht Борщ

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FULL RECIPE HERE: https://tatyanaseverydayfood.com/reci... • Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods! • INGREDIENTS: • 1 pound beef chuck, trimmed and cubed • 1 teaspoon each: dried basil, ground black pepper, smoked paprika • 2 teaspoons sea salt • 6 cups beef broth • 1 small onion, diced • 2 small carrots, diced • 1 celery stick, diced • 2 large beets, diced • 2 large potatoes, cubed • 2 cups shredded cabbage • 2 tablespoons fresh dill, chopped • 1 tablespoon fresh parsley, chopped • 2 green scallions, diced • For Sauce: • 1 small onion, diced • 1 cup tomato sauce/puree • 1/4 cup tomato ketchup • 1 cup water • 1/4 teaspoon each: salt, black pepper • For Serving: • sour cream or mayonnaise • -------------------- • Connect with me on social media! • ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ • * • COOKBOOKS: https://tatyanaseverydayfood.com/cook... • * • Facebook: / tatyanaseverydayfood • * • Instagram: / tatyanaseverydayfood • * • Pinterest: / tatyananesteruk • Music Courtesy of Audio Network • Song: Autumn Meadows • By: Barrie Gledden, Kew Loy, Tim Rielly

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