Kulfis 1 Year Birthday Celebration 🎂❤️

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hWIdzUO7WFM

The secret to the perfect street style Khoya Kulfi is just revealed. For best results use Pakola Full Cream Milk #HappyCookingToYou #FoodFusion #PakolaMilk • Written Recipe: https://bit.ly/2Omz6Wd • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ Kids for healthy food kid's special recipes. • Street Style Khoya Kulfi • Recipe in English: • Ingredients: • -Makhan (Butter) 1 tsp • -Sugar 1 Cup • -Pakola Full cream milk 1.5 litre • -Badam pista (Almonds Pistachios) finely chopped 4 tbs • -Elaichi powder (Cardamom powder) 1 tsp • -Kewra water few drops • -Khoya crumbled 200g • Directions: • -In a wok,add butter let it melt. • -On very low flame,add spread sugar and let sugar caramelize on very low flame (6-8 minutes) and mix until sugar melts turns brown. • -Add milk and mix well,bring it to boil and cook on medium flame for 6-8 minutes keep stirring in between. • -Add almonds pistachios,cardamom powder,mix well cook on medium low flame until 30% reduced and approx.1 litre left (approx. 18-20 minutes) and keep mixing in between. • -Turn off the flame rest it for 10 minutes. • -Add kewra water,khoya mix well. • -Let it cool completely refrigerate for 30 minutes. • -Pour kulfi mixture in kulfi molds,cover freeze for 10 hours or overnight in freezer (makes 14-15). • -Garnish with pistachio serve! • Recipe in Urdu: • Ajza: • -Makhan (Butter) 1 tsp • -Sugar 1 Cup • -Pakola Full cream milk 1.5 litre • -Badam pista (Almonds Pistachios) finely chopped 4 tbs • -Elaichi powder (Cardamom powder) 1 tsp • -Kewra water few drops • -Khoya crumbled 200g • Directions: • -Karahi mein makhan dal ker melt ker lein. • -Bohat halki ancch per cheeni dal ker pheela lein aur cheeni ko bohat halki ancch per caramelize ker lein (6-8 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein. • -Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. • -Badam pista aur elaichi powder dal ker ache tarhan mix karein aur darmiyani halki ancch per 30% reduce ho janay approx. 1 litre reh janay tak paka lein (approx. 18-20) aur aur bech bech mein chamcha chalatay rahein. • -Chulha bund ker dein aur 10 minutes kliya chor dein. • -Kewra water aur khoya dal ker ache tarhan mix ker lein. • -Thanda ker lein aur 30 minutes kliya refrigerate ker lein. • -Kulfi mixture ko kulfi molds mein dal ker cover laga lein aur 10 hours or overnight kliya freezer mein freeze ker lein (makes 14-15). • -Pista sa garnish ker ke serve karein.

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