Chicken Tikka By VahChef VahRehVahcom

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A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor. • http://www.vahrehvah.com/chicken-tikka • Ingredients • • 1 lbs boneless chicken cubes • 1 tbsp coriander pdr (optional) • 1/2 tbsp garam masala • 1 tbsp ginger garlic paste • 1 tsp ground cayenne pepper or chilli pdr • 2 tbsp lemon juice • 1 small onion, ,tomato ,bellpepper • 1 to taste salt • 2 tbsp sour cream or curd • • Directions • • • Cut chicken into small cubes, • • wash nicely and apply lemon juice and spices as shown • • Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator. • • Put the chicken and other vegetables onto skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. • • Remove and serve hot sprinkled with chaat masala. • Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/

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