Canning Roasted Salsa

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ha1uq1RLvH8

Roasting vegetable for salsa has been a game changer for years now for my family. I can all of our salsa each year, and we always ate it... but we LOVE our salsa more than ever. • The ratio of my salsa is 80% tomatoes mixed with 20% other as in, bell peppers, hot peppers, onions, and garlic. • Lay on baking sheet and roast til tender and slightly caramelized in the oven at 375* for approx an hour (depending on your oven). • Afterwards, I strain the juice into a bowl and save to add back if needed. • I add vinegar, salt, cilantro, and a touch of sugar. • Puree and then of course you need to taste to make sure it's to your liking. • Once your taste is just right, add to jars and process in hot water bath canner for 20 min. • Enjoy! • Thank you so much for your support of this channel! • Here are some links where you can find me! • (Some of the links here are affiliate links. If you purchase through our links we'll receive a small commission but the price remains the same - OR BETTER - for you! Be sure to check for any mentioned discount codes.) • . • My Blog: https://heritageacreshomestead.com • Instagram: www.instagram.com/heritageacreshomesteadchas • -Shop my Amazon Favorites: https://www.amazon.com/shop/heritagea... • Facebook: / heritageacre. . • Email Us: [email protected] • To support us through PayPal: https://www.paypal.com/paypalme/momachas • or Venmo https://account.venmo.com/u/Chasity-B... • To send anything to us: • Heritage Acres Homestead • c/o Chasity Burrell • P.O. Box 1315 • Trenton, GA 30752

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