Youtor
【モンブラン】シェフパティシエが教えます 失敗しない Mont Blanc
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=haskjMB01V0
[It is Mont Blanc with crispy light meringue and smooth marron cream.] • 0:00 Title • 0:14 How to make the meringue • 3:47 How to make the Mont Blanc cream • 7:47 How to build a Mont Blanc • 9:58 Recipe • [Mont Blanc] 10pcs • [Meringue] • Egg white 60g • Trehalose 60g • Powder sugar 30g • Nonfat dry milk 1.5g • [Whipped cream] • Heavy cream 47% 500g • [Chestnut cream] • Chestnut paste 240g • Chestnut cream 250g • Butter 25g • Rum 5g • [Other] • Candied astringent chestnut • Neutral glaze • pierre à pierre president ,Chef pâtissier • Masayoshi Ishikawa • https://pierreapierre.com/ • Instagram • / ishikawa_masayoshi_patissier • facebook • https://fb.me/ishkawamasayoshi/ • youtube Masayoshi Ishikawa channel • / ishmas • I have playlists of videos BODYJAM™ (37-) • I will continuously edit the video playlist BODYJAM™LesMills
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