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Tajín Complete Breakfast recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hbxOCEZz_Jo
Make the most important meal of the day also the most delicious with our Tajín Complete Breakfast recipe. • COMPLETE TAJÍN BREAKFAST • Yield 2 servings • Preparation time 45 minutes • Recommended portion: 2 eggs + • 2 slices of bacon + 2 buns + 1 potato • Nutritional content • Energy content (Kcal) 553.5 • Proteins (g) 25.5 • Lipids (g) (Fats) 32.1 • Cholesterol (mg)* 390 • Carbohydrates(g) 43.2 • Dietary Fiber(g) 6.4 • Calcium (mg) 147.5 • Sodium (mg) 709 • Iron (mg) 5.7 • SATURATED AG (g) 7.5 • AG MONOINSAT (g) 16.7 • AG POLYINSAT (g) 3.3 • INGREDIENTS • For the potatoes • 2 large potatoes cut into small squares and cooked in water • 6 cups of water • 2 tablespoons of olive oil • 1½ teaspoons garlic powder • 1 teaspoon onion powder • 1 tablespoon of Tajín Clásico® • A pinch of black pepper • 2 tablespoons parsley, washed, sanitized and chopped • For the breakfast • 4 strips of bacon • 4 eggs • 2 slices of bread, toasted • ¼ onion, filleted and sautéed • PREPARATION • For the potatoes • Heat the oil in a heavy skillet and place the potatoes on top in a single layer. Allow them to brown on one side, sprinkle with spices and Tajín Clásico®. Mix well and allow the potatoes to brown on the rest of their sides. • Remove from heat and sprinkle with pepper and chopped parsley. • For the breakfast • Cook the bacon strips until crisp and cook the eggs to your liking, scrambled or smashed. Serve each plate with two strips of bacon, two eggs, toast, onions, and a serving of potatoes. Finish with a sprinkle of classic Tajín and enjoy • TIP You can use some of the fat from the bacon to cook the potatoes. • ENJOY! • Hungry Yet? More Recipes: http://tajin.me/recetas • Follow Tajin USA: • Instagram: http://tajin.me/instagram • Facebook: http://tajin.me/facebook • Twitter: http://tajin.me/twitter • Pinterest: http://tajin.me/pinterest • #MakeItMoreBueno #TajínIt #breakfast #desayuno #huevos #Tajín #brunch #recipes #cooking #cookwithTajin
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