Grape Jelly Meatballs Crockpot

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INGREDIENTS: • 1 Bag of your favorite frozen meatballs • 1 1/2 (12oz) bottles of bottled chile Sauce • 1 (10 oz) jar of Grape Jelly (Apple Jelly is an okay replacement) • DIRECTIONS: • Combine Grape jelly and Chile sauce in your crockpot (I used a liner in my crockpot for faster cleanup!). Mix it well, and then add your frozen meatballs. Stir to coat them, and replace crockpot lid. • Set your crockpot on high for 4 to 6 hours. Serve using toothpicks. • For more recipes and tips check out: http://http://milkandcuddles.com/

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