How to make the PERFECT Dark Chocolate Hazelnut Cookies











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The perfect Autumn cookie that is ideal for a quiet moment on a dark day with coffee. With hazenuts dark chocolate, its exceptional but DON T skimp on the salt, it’s integral to balance the sweetness of the cookie. • You'll need: • US Ingredients: • 1 ½ sticks butter • ¾ cups granulated sugar • ½ cup light brown sugar • 3 ½ cups plain flour • 1 tsp + 1 tbsp sea salt • ½ tsp baking powder • ½ tsp bread soda • 2 large free range eggs, lightly beaten • ⅔ cups roasted hazelnuts, roughly chopped • 1 cup dark chocolate, roughly chopped • Metric Ingredients: • 175g butter • 150g granulated sugar • 100g light brown sugar • 425g plain flour • 1 tsp + 1 tbsp sea salt • ½ tsp baking powder • ½ tsp bread soda • 2 large free range eggs, lightly beaten • 100g roasted hazelnuts, roughly chopped • 200g dark chocolate, roughly chopped • Get the full method here: https://donalskehan.com/recipes/dark-... • Check out my meal planning website: http://www.donalskitchen.com • Use the code DONAL20 for 20% off at the checkout. • Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal • Follow me on Twitter:   / donalskehan   • Like my Facebook page:   / donalskehan   • Follow me on Instagram:   / donalskehan   • Follow me on Pinterest:   / donalskehan   • Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen • Check out my cookbooks: http://bit.ly/DonalCookbooks

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