ESPRESSO EXTRACTION THEORY How to Dial in Espresso Like a Pro pt 1

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hihG6kaxbk8

Here is part one of a two-part series on all things espresso! • As much as I love teaching milk and latte art, I love teaching espresso about 3x as much. So, even if you are brushed up on your espresso knowledge, go ahead and give this series a view! There may be some things you didn't consider before! • This series will serve as an exhaustive look at the foundations of espresso and how to dial in! • 0:00 - Introduction • 1:27 - What Is Espresso? • 3:24 - How Does Espresso Extraction Work? • 9:20 - What are Fines/Fines Migration • 12:38 - 6 Variables of Extraction • 19:23 - Components and Concentration of Extraction Over Time • 22:50 - What is Channeling? • 26:12 - Conclusion and Important Review • As always, drop a comment with a question! • Initial cut for part one was over 45 min, so I cut a lot out! • If you enjoy my educational style and content, please consider giving a subscribe and like! • If you dislike the video, I don't mind you disliking it, but please drop a comment telling me why! I'd love to get better as I'm very new at Youtube. Less than a month by the time of this posting! • Support the channel on Patreon- / lancehedrick • Find me on IG- https://www.instagram.com/lancehedric...

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