Perime me beshamel në furrë Vegetables casserole with béchamel sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hjMChFUgr08

Receta e plotë në shqip: https://goo.gl/H5tp66 • See below for written recipe and full ingredient measurements: • Ingredients: • 2 carots • 100 grams of cauliflower • 100 grams of broccoli • 70 grams of ham • A few extra virgin olive oil • 1 cup of water • A few salt and pepper • 25 grams of butter • 100 grams of flour • ½ l milk • Preparation: • 1. First, cut into small pieces the carrots, broccoli, cauliflower and the ham. Fill a casserole with some olive oil and put in it the vegetables together with the pancetta. Mix well. • 2. Add a glass of warm water above and arrange with a few salt and pepper. Leave it for a few minutes aside. • 3. Meanwhile in a pot fry the butter and add the flour. Mix well and add the milk. • 4. Stir constantly and arrange with a few salt and pepper. After 5 minutes add the béchamel sauce into vegetables casserole. • 5. Put in the oven for about 30 minutes at a temperature of 180 degrees. Finally serve and enjoy it!

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