Homemade CHILI How to Make Chili Beef Chili Recipe

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Homemade Chili - How to Make Chili : Beef Chili Recipe. • How to Make Great Food at Home • Try some by itself or ladle on top of a hot baked potato with cheddar cheese and sliced green onions. • BAKED POTATO Recipe | How to Bake a P... • This easy homemade chili recipe is easy to make using fresh ingredients such as ground beef or pork, bell pepper, onion, celery, garlic, diced tomatoes and seasonings. • CHILI RECIPE on page 47 of Beryl's Cookbook • Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • Homemade Chili Ingredients • Serves 8 • 1 1/2 pounds ground round beef (or split between ground beef ground pork) • Cajun Trinity * • 1 bell pepper (diced) * • 1 sweet onion (diced) * • 2 ribs of celery (diced) * • or 1 (10 ounce) bag of seasoning blend • 1 tablespoon minced garlic • 2 tablespoons chili powder (some people also use ground Cumin) • 1/2 to 1 teaspoon Tony’s Creole Seasoning • 2 (10 ounce) cans diced or Rotel tomatoes • 1 can pinto beans or chili beans • Dash of Tabasco sauce • 2 cups shredded Cheddar cheese • Chopped green onions (for garnish) • How to Make Homemade Chili • In a large 6 quart pot, turn on the stove heat to medium-to-high #6. • Pour in 2 tablespoons olive oil. • Saute the bell pepper, celery and onion until soft. Add minced garlic. • Push the vegetables to the sides and add the ground meat. • Begin to break the meat apart with the wooden utensil. • Add the 2 tablespoons chili powder, 1/2 teaspoon of Tony’s Creole Seasoning and salt to your preference. • Continue to brown the meat by stirring and chopping into small clumps. • While the meat is cooking, open Rotel tomatoes. • Pour one can in a blender or food processor and puree (remember to put the lid on or you will have a red ceiling). • (This will create a rich and thick sauce for the chili.) • Once the meat is well cooked, add the tomato puree and the second can of Rotel tomatoes. • Add the pinto beans and stir well. • Allow to simmer uncovered on medium-to-low heat #3 for 30-45 minutes stirring occasionally to prevent scorching or burning. • Serve over a Baked Potato or simply by itself in a bowl topped with shredded cheddar cheese and chopped green onions for garnish. • BAKED POTATO VIDEO = • BAKED POTATO Recipe | How to Bake a P... • Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana. • To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: • / cajuncookingtvthestokes • Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” • https://www.cajuncookingtv.com/cookbook • ********************************************************************* • Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: • https://poshmark.com/closet/beryllynne • ********************************************************************* • ********************************************************************* • Products we use in the Cajun Cooking TV kitchen - • https://www.amazon.com/shop/cajuncook... • ********************************************************************* • My Pampered Chef website: https://www.pamperedchef.com/pws/bery... • DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link. • The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117. • You Can Write Beryl At: • Cajun Cooking TV • 7516 Bluebonnet Blvd # 179 • Baton Rouge, Louisiana 70810 • Thank you for watching and feel free to SHARE this video. • Beryl • #chili #BerylStokes #CajunCookingTV • Copyright © 2020 Jubilee Media Group LLC All rights Reserved

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