Chicken Fettuccine Alfredo Recipe Easy Weeknight Dinner

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hnCpRu6lbTU

Chicken Fettuccine Alfredo Recipe - Easy Weeknight Dinner • Watch my Weeknight Hustle series to make dinner in 30 minutes or less. This Chicken Fettuccine Alfredo is so flavorful but without the guilt. Keeping things light!! • Subscribe to join the #BuzyBeez and enable notifications! http://bit.ly/honeysucklecatering • ➜ ORDER My New COOKBOOK! https://amzn.to/2KHDXfi • ➜ SUBSCRIBE: http://bit.ly/honeysucklecatering • ➜ STORE: https://kit.co/honeysuckle • ➜ Blog: http://bit.ly/honeysucklenewblog • ➜ Instagram: / honeysuckle • ➜ Twitter: / dzunglewis • ➜ Business inquires: [email protected] • OurPlace Pan: https://shopstyle.it/l/bofcK • Chicken Fettuccine Alfredo Recipe: • 4-5 cloves garlic, minced • 4 pieces of chicken thigh, sliced • 6 oz cream cheese • 2 cups whole milk • 8 oz dried fettuccine pasta • ½ cup parmesan cheese • 1 cup broccoli florets (optional) • 1 tsp kosher salt • Ground black pepper • In a large pot, boil pasta with 1 tsp salt for 8-10 minutes until al dente. Drain and set aside. • In another large pan, add olive oil and cook the chicken on each side for 4-5 minutes until nice and golden brown. Remove from the pan and add minced garlic and cook for a minute until fragrant. Add cream cheese and warm it up until it’s soft, then add milk. Whisk it together so it’s creamy the milk comes to a slight boil. Add the broccoli, chicken back in, salt, and the pasta on top. Cover and let the broccoli cook for 5 minutes until it’s “al dente” as well. Stir together with parmesan cheese and serve. Garnish with parsley and shaved parmesan. Enjoy! • ➜ Mailing Address: • P.O. Box 2786 • Toluca Lake, CA 91602 • © 2020 Honeysuckle® • All Rights Reserved.

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