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CHICKEN SAMOSA MAKE CHICKEN SAMOSA AT HOME CRISPY CHICKEN SAMOSA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hoyg0DrlTTU
Chicken Samosa | Make Chicken Samosa at Home | Crispy Chicken Samosa | Chicken Keema Samosa | Chicken Samosa Recipe | How to Make Chicken Samosa | Samosa Recipe • • Ingredients for Chicken Samosa: • Chicken Mince (Keema)- 500 gms • Samosa Patti (Puff Pastry Sheets)- around 20 (10” x 3” size) • Onion, fine chopped- 2 medium (150 gms) • Ginger, fine chopped- 2 tsp • Garlic, fine chopped- 2 tsp • Green chillies, fine chopped- 2-3 • Coriander leaves, chopped- 5-6 tbsp • Spice Powders: • Turmeric Powder- 1/2 tsp • Red Chilli Powder- 1 tsp • Black Pepper Powder- 1 tsp • Garam Masala Powder- 1/2 tsp • Other Ingredients: • Tomato Sauce- 2 tbsp • Refined Oil- 3 tbsp • Salt- 1 tsp • Flour paste (2 tbsp flour + 3 tbsp water) • Preparation: • Wash drain the Chicken Mince. • Fine chop the onions, ginger, garlic, green chillies and the coriander leaves. • Take out the Samosa Patti (Puff Pastry sheets) from the freezer and thaw it for 1 hr before wrapping the samosas. • Make the flour paste used for sealing, just before making the samosas. • Process: • Chicken filling- • To make the Chicken filling for the samosa, heat oil in a pan and add the chopped onions. • Fry on medium heat for 5 mins till light brown. • Add the chopped ginger and garlic and give a mix. • Fry for 1-2 mins on medium heat. • Now add the chicken mince and fry on high heat for 3-4 mins till the colour changes and the water has dried up. • Add all the spice powders and salt, give a mix and fry on medium heat for around 10 mins till the chicken is tender. • Add tomato sauce, cook for 2 mins on low heat and then garnish with finely chopped green chillies and coriander leaves. • Remove it onto a plate and allow it to cool completely before using it as a stuffing for the samosa. You can use it after it’s cooled or can also make it ahead and keep in the fridge for making samosas later. • Filling the Samosas: • Fold the Samosa Patti into a cone as shown in the video, fill it with 1.5 tbsp of chicken filling and push it inside to fill uniformly and give the cone shape. Use a brush or fingers to apply the flour paste at the other end of the wrap, keep folding and seal the samosa. • Repeat for all the samosas. Set aside on a plate. • Frying the Samosas: • Heat oil in a flat pan/kadai or skillet till medium hot. • Drop the samosas one by one (around 5-6) to not crowd the pan. • Keep turning the samosas to uniformly fry them. • Fry on medium heat for 8-10 mins till golden in colour. • Remove from oil and arrange on a plate. Repeat for the balance samosas in batches. • • #chickensamosa #crispychickensamosa #samosarecipe #chickenkeemasamosa #simplechickensamosa #spiceeats #spiceeatsrecipes #spiceeatschicken
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