Beths Rigatoni Bolognese Pasta Recipe ENTERTAINING WITH BETH

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Learn how to make my homemade bolognese sauce. This is the perfect pasta recipe with a meat sauce that anyone can master! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining • SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden • VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite • PRODUCTS FREQUENTLY USED IN MY VIDEOS! • These links go to Amazon where I am compensated on products sold at no cost to the consumer • Rosle Garlic Press http://bit.ly/EWBGarlicPressYT • Citrus Zester http://bit.ly/EWBZesterYT • Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT • Small Glass Prep Bowls http://bit.ly/EWBPrepBowls • John Boos Cutting Boards http://bit.ly/EWBBoardYT • KitchenAid Mixer http://bit.ly/EWBMixerYT • Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT • Vitamix Blender http://bit.ly/EWBVitaMixYT • All-Clad Pots and Pans http://bit.ly/EWBPotsYT • Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT • All Clad Grill Panhttp://bit.ly/EWBGrillYT • Pyrex Measuring Cups http://bit.ly/EWBPyrexYT • All Clad Waffle Iron http://bit.ly/EWBWaffleYT • • WATCH MORE BACK TO SCHOOL RECIPES! • Roasted Chicken in a Skillet http://bit.ly/EWBRoastChicken • No-Bake Granola Bars http://bit.ly/GranolaBarsEWB • Sausage and Peppers http://bit.ly/SausageandPeppers • 5-Super Sandwich Combos http://bit.ly/SandwichCombos • Greek Yogurt Breakfast Panna Cottas http://bit.ly/PannaCottaEWB • Chicken Noodle Soup http://bit.ly/EWBChickNoodleSoup • Homemade Granola and Yogurt Parfaits http://bit.ly/YogurtParfaitsEWB • Pasta Recipes (3 ways) http://bit.ly/EWBPastaRecipes • LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo • FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 • FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA • FOLLOW ME ON PINTEREST http://bit.ly/WBefLa • Beth’s Rigatoni Bolognese Recipe • Serves 4-6 • INGREDIENTS: • 1 lb (450 g) Rigatoni • 1 tbsp (15 ml) olive oil • 1 yellow onion, diced • 1 lb (450 g) ground beef • 1 tsp (5 ml) Italian seasoning • freshly cracked pepper to taste • 1 ½ tsp (7.5 ml) salt (separated) • 2 15-ounce cans (890 ml TOTAL) of tomato sauce • 1 15-ounce can (445 ML) diced tomatoes • 2 garlic cloves, minced • 2 tbsp (30 ml) chopped basil + 1 tsp for garnish • freshly grated parmesan cheese to taste • METHOD: • In a large stock pot cook rigatoni according to package instructions. • Meanwhile in a large skillet sauté onion in olive oil until tender. Add beef, Italian seasoning, ½ tsp of salt and freshly cracked pepper. Brown meat on all sides until cooked through. • Add tomato sauce and diced tomatoes, garlic and 1 tsp salt. Simmer for 30 mins. Add fresh basil. • Drain pasta and toss with sauce. Garnish with freshly grated parmesan cheese and more chopped basil. • Dinner is ready!

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