Youtor
Small Batch Hot Artichoke Dip super easy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=htdwTpSJyFM
Simple, delicious, and just the right amount! This Small Batch Hot Artichoke Dip is meant for your next get-together, no matter how few people you’re hanging out with! • 💖 Subscribe for more party food recipes just like this: http://bit.ly/CoZYTSubscribe • ⭐⭐⭐ Printable Recipe here! https://www.cupofzest.com/small-batch... • Hot artichoke dip is a favorite for watching the big game or any casual get-togethers at my place! • It’s super creamy and packs flavor, but sometimes making a full batch is just too much! • This recipe makes just enough for 2-4 people and doesn’t skimp on any flavor. • • 🎉🎉🎉 LOVE SMALL BATCH RECIPES?🎉🎉🎉 Grab your FREE copy of my Small Batch Party Food eCookbook! It has 15 party-ready recipes that are fantastic for small get-togethers or even a party of 1! Get your copy HERE: https://www.cupofzest.com/free-small-... • • 🙌🏻Support Cup of Zest! Check out my Patreon community to see how you can help me make more recipe videos: http://bit.ly/cozpatreon • • 🎉A HUGE thank you to my Life of the Party level Patreon supporters. Shout out to Hannah J., Pam Z., Sheri F., Melissa F., Jay E., Keith W., Hope K., and Al F. You are awesome! • • ▶️▶️▶️ Get more recipe tips and a PRINTABLE version of this recipe HERE: https://www.cupofzest.com/small-batch... • • 🔪--------------------------------RECIPE--------------------------------🔪 • Prep Time: 10 minutes • Cook Time: 30 minutes • Serves: 2 to 4 people • ✨INGREDIENTS • 4 large artichoke hearts, canned in water (about half 15 oz can) 120 grams • ¾ cup finely grated parmesan cheese 34 grams • ½ cup mayonnaise (preferably Best Foods Brand) 114 grams • 3 tablespoons finely chopped shallot (about 1 shallot) 25g • 1 teaspoon dijon mustard 6g • 1 teaspoon pepper 1g • Finely chopped chives to garnish • Crackers and crudites to serve • • ✨INSTRUCTIONS • Preheat oven to 300 degrees. • Thoroughly dry artichoke hearts and roughly chop. • Mix everything together in a medium bowl and transfer to a small oven-safe dish. • Bake until the edges are lightly browned and bubbly, about 25 minutes. • Garnish with chives and serve! • Note: I love baking and serving this in two 5-inch ramekins. They make for a pretty presentation! • • 💃--------------------------------SUGGESTED PRODUCTS--------------------------------💃 • Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. • -OXO Cutting Board: https://amzn.to/3hCZ3uB • -Glass Mixing Bowls: https://amzn.to/2N8VjD6 • -Porcelain Ramekins: https://www.cupofzest.com/link/french... • -Quarter Baking Sheets: https://amzn.to/2ZR0L4y • 🎉--------------------------------LET’S CONNECT--------------------------------🎉 • 🔪Watch my most recent videos: http://bit.ly/CoZYTVideos • 📝Cup of Zest Website (more party food recipes!) - https://www.cupofzest.com/ • 👥Facebook: Cup of Zest • 🐦Twitter: CupofZest • 📸Instagram: CupofZest • 📌Pinterest: Cup of Zest • 💬Email: [email protected] • 👋🏻 -------------------------------LET’S WORK TOGETHER------------------------------ 👋🏻 • Michelle is a Los Angeles based content creator. • She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands. • For more information, please contact Michelle: [email protected] • • 🎬--------------------------------Credits--------------------------------🎬 • This video was edited by Zoe Gieringer. • Find out more about her work and editing services here: www.zoegieringer.com
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