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No Bake Banoffee Pie Recipe How Tasty Channel
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Delicious english pie makes with bananas, toffee and whipped cream. Following this recipe you can make a perfect, firmer and chewy homemade toffee/caramel in about 20 minutes that perfect contrast with the softness of the whipped cream; if you have no time, you can use a ready-made Dulce de Leche instead. • The coffee powder on top perfect balances the sweetness of bananas and toffee. • Please, leave a comment and subscribe to my channel for more recipe videos! • FOLLOW ME: • FACEBOOK: / howtastychannel • INSTAGRAM: https://www.instagram.com/howtastycha... • PINTEREST: / howtastychannel • -------------------------------------------------------------------------------------------------------- • Video Gear Used For This Video: • Camera: • U.S.A. LINK: https://amzn.to/2Im0Z8E • ITALIAN LINK: https://amzn.to/2rKoWzl • Lens: • U.S.A. LINK: https://amzn.to/2Ii8vW9 • ITALIAN LINK: https://amzn.to/2rK0bDr • Tripod: • U.S.A. LINK: https://amzn.to/2IleHN0 • https://amzn.to/2GkCjeZ • ITALIAN LINK: https://amzn.to/2L30jH9 • https://amzn.to/2rKK8Gg • Lighting: • U.S.A. LINK: https://amzn.to/2KZMetQ • https://amzn.to/2wG456g • ITALIAN LINK: https://amzn.to/2GgUIJP • https://amzn.to/2rL7r26 • Kitchen Tools Used In This Video: • Food Processor • U.S.A. LINK: https://amzn.to/2LeiJEX • ITALIAN LINK: https://amzn.to/2rXXhuO • Tart Pan: • U.S.A. LINK: https://amzn.to/2J2FbCw • ITALIAN LINK: https://amzn.to/2IFXk9W • Portable Induction Cooktop: • https://amzn.to/2GxGxzZ • Piping Bags: • U.S.A. LINK: https://amzn.to/2IrSPzE • ITALIAN LINK: https://amzn.to/2kdmKgl • Piping Tip: • U.S.A LINK: https://amzn.to/2rURFCo • ITALIAN LINK: https://amzn.to/2ItXYHq • Knives: • U.S.A. LINK: https://amzn.to/2x3wC5R • https://amzn.to/2KJYaiC • ITALIANK LINK: https://amzn.to/2rZDgov • https://amzn.to/2IBVHdo • • DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! • ------------------------------------------------------------------------------------------------------- • Ingredients: • For a 9 inch (22 cm) tart pan, about 10 servings • Crust: • 11 oz (310 g) Digestive Biscuits • ½ cup (110 g) Melted Butter • Toffee: • 1 1/3 cups (300 g) Granulated White Sugar • ½ cup (100 g) Water • Pinch of Salt • ½ cup (120 g) Milk • 1/3 cup (70 g) Unsalted Butter • 2 Bananas • 1 tablespoon Lemon Juice • Topping: • 1 cup (250 ml) Whipping Cream • 1 teaspoon Instant Coffee Powder • Directions: • Crust: • Place the Digestive biscuits into a food processor and blend until crumbs form. Add the melted butter and process until evenly moistened. Using a spoon press the mix against the bottom and sides of a round 9 inch (22 cm) tart pan. Refrigerate for about 30 minutes, meanwhile prepare the toffee. • Toffee: • Place sugar, water and salt in a medium size saucepan (I suggest to use an high saucepan because the caramel will bubble a lot) and cook over medium heat without stirring until gets a caramel color (about 15-20 minutes). • Remove the pan from the heat and quickly add the milk in two times, meanwhile stirring using a wooden spoon: the toffee will bubble a lot. • When stop bubbling return to heat and cook for 1 or 2 minutes stirring constantly, then remove from heat, add the butter and stir until smooth. • Cool down the toffee for about 10 minutes and pour over the Digestive crust. Refrigerate for at least 2 hours or until firm and ready to be served. • Assemble the pie: • In a large chilled bowl whip cream until stiff peaks form and set aside (store in the fridge if it’s hot climate). • Slice bananas and sprinkle lemon juice over the slices to prevent oxidation. Arrange banana slices over the toffee. • Place the whipped cream in a piping bag (I use Wilton 2D piping tip) and pipe a roses. • Sprinkle some instant coffee on top and serve immediately; if you don’t serve immediately, refrigerate it and serve within few hours. • I suggest to consume the pie in one time, otherwise the toffee will become more soft because of bananas and whipped cream contact.
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