Prawn masala vada

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http://youtube.com/watch?v=httMBQ80BZE

Here's a detailed recipe for Prawn Masala Vada: • Ingredients • **Cleaned Prawns**: 250 grams • **Green Chilli**: 1-2, chopped • **Ginger**: 1 inch, grated • **Garlic**: 2-3 cloves, minced • **Curry Leaves**: A handful, chopped • **Onion**: 1 medium, finely chopped • **Cumin Seeds (Jeera)**: 1 tsp • **Turmeric Powder**: 1/2 tsp • **Chili Powder**: 1 tsp (adjust to taste) • **Salt**: To taste • **Kadale Bele (Chickpea Flour)**: 2-3 tbsp • **Basan (Gram Flour)**: 1/2 cup • **Oil**: For frying • Instructions • 1. **Prepare the Prawn Mixture**: • In a mixer, combine the cleaned prawns, green chili, ginger, garlic, curry leaves, onion, cumin seeds, turmeric powder, chili powder, and salt. • Grind into a coarse paste. Ensure not to over-blend; a little texture is good. • 2. **Mix in Flours**: • Transfer the prawn mixture to a bowl. • Add kadale bele and basan to the mixture. Mix well until combined. • 3. **Shape the Vadas**: • Take small portions of the mixture and shape them into flat, round vadas. • 4. **Fry the Vadas**: • Heat oil in a frying pan over medium heat. • Once the oil is hot, carefully drop in the vadas, a few at a time. • Fry until they are golden brown and crispy on both sides. • 5. **Drain and Serve**: • Remove the vadas and place them on paper towels to drain excess oil. • Serve hot with chutney or sauce of your choice. • Enjoy your Prawn Masala Vadas as a delicious snack! • • #PrawnMasalaVada • #SeafoodSnacks • #IndianRecipes • #HealthySnacks • #VadaRecipe • #CrispyVadas • #PrawnRecipes • #SnackTime • #StreetFood • #Foodie • #Homemade • #QuickRecipes • #TastyTreats • #SpicySnacks • #CookingAtHome • #PrawnLovers • #SeafoodDelight • #Appetizers • #CulinaryJourney • #YummyRecipes • #GourmetSnacks • #Flavorful • #TastyRecipes • #FoodPorn • #SnackIdeas • #CookingWithSeafood • #HealthyEating • #FusionCuisine • #IndianSnackTime • #CrispySnacks

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