5 Minute Chocolate Fudge

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=huTv64ddAJE

1 2/3 cups granulated sugar • 2/3 cups Evaporated Milk • 2 tbsp butter • 2 cups EACH miniature marshmallows and chocolate chips • 1 tsp vanilla • Line an 8 x8 square baking pan with waxed paper or aluminum foil set aside • Combine sugar, evaporated milk and butter in a saucepan. Bring to a rolling boil over medium heat, stirring constantly (or just about). Boil 4 minutes. Remove from heat • Stir in marshmallows and chocolate chips and stir until melted and combined, add vanilla and stir. • Pour into prepared pan, chill until set and cut into squares. • This may take 1-2 hours to chill completely depending on the temperature of your refrigerator. • You can add 1/2 cup of nuts to the melted chocolate mixture if desired. • This is a very soft fudge at room temperature and needs to be kept refrigerated • You can't use sweetened condensed milk. Some people have told me in the comments that regular milk does work and others have said that it doesn't • Regular milk may be too thin for this recipe, a substitute for this might be heavy cream, but I've never tried it. • If you can't find evaporated milk, you are probably better off looking for another fudge recipe, there are many out there, some of which are more than likely in the related videos on the right of your screen. • Music by: Jason Shaw / audionautix

#############################

New on site