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PAN DE COCO NI MOMMY CHOCCO
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=huUfBzVn-SQ
Pan de coco is a type of bread popular in the philippines. It is rich sweet roll that uses sweetened shredded coconut meat ( bukayo ) as a filling. It is perfect paired with coffee for breakfast or for afternoon snacks. We hope you like it! Kain po tayo! • • INGREDIENTS: • FILLING: • 2 cups shredded coconut or desiccated coconut • 1/2 cup white or brown sugar plus 2 tbsp • 1 cup water or milk • 30g butter • 1 tsp vanilla • DOUGH: • 2/3 cup warm water • 8 grams yeast • 1 tbsp sugar • 3 1/2 cup bread flour plus 2 tbsp • 1/2 tsp salt • 1/4 cup sugar • 2/3 cup warm milk • 1/4 cup melted butter • EGG WASH: • 1 beaten egg • 1 tbsp water or milk • Proofing for 1 hour until it double in size • Makes 18- 20 buns • 2nd proofing for 45 minutes to 1 hour or until it double in size • Bake in a preheat oven at 180C for about 18- 20 minutes or until the top turns lightly golden brown • GUYS, I HOPE YOU TRY THIS RECIPE AT HOME! • Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. • Follow me on Instagram (@mommychocco): / mommychocco • Like my Facebook page ( Kusina ni Mommy Chocco ): / mommychoc. . • MARAMING SALAMAT PO SA PATULOY NYONG PAGSUPORTA DITO SA AKING CHANNEL! • STAY SAFE EVERYONE! • #Pandecoco #Filipinobread #MommyChocco
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