Für dieses Rezept habe ich einen Preis gewonnen Die besten Bäcker kennen dieses Teigrezept

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hwBphYnimUk

I won a prize for this recipe!! The best bakers know this dough recipe!! • Very soft buns. • RECIPE for very soft buns. • 250 ml warm milk. • 250 ml warm water. • 10 g dry yeast. • 60g sugar. • Mix everything well. • Cover the yeast mixture with a kitchen towel. • Leave the yeast mixture in a warm place for 10 minutes. • Add 1 chicken egg. • Mix everything together. • Sift 700 g flour. • 10g salt. • Knead the dough with a spatula. • It is good to sprinkle the table with flour. • Place the dough on the table. • Knead the dough with your hands. • Add flour if necessary. • The dough should not stick to your hands. • Form the dough into a ball. • Place the dough in a bowl. • Cover the dough with cling film. • Let the dough rise in a warm place for 1 hour. • The dough turned out well. • Dust the dough with flour. • Press the dough down with your hand. • Sprinkle the table with flour. • Place the dough on the table. • Knead the dough with your hands. • Form the dough into a ball. • Divide the dough into 2 parts. • Form each piece of dough into a ball. • Cover the dough balls with a kitchen towel. • Leave the dough on the work surface for 10 minutes. • Sprinkle the table with flour. • Roll out the dough ball with a rolling pin. • Dough size 40*40 cm. • Spread the dough with melted butter (40 g). • Roll the dough into a roll. • Dust a cutting board with flour. • Place the dough on a cutting board. • Cover the dough with cling film. • • Place the dough in the refrigerator for 10 minutes. • Do the same with the remaining dough. • In 10 minutes. • Take the dough out of the fridge. • Sprinkle the table with flour. • Place the dough on the table. • Press the dough down with your hand. • Make slits in the dough. • Press the dough down with a wooden stick. • Repeat after me. • It's very easy. • Cut the dough roll into 5 pieces. • The width of each piece of dough is 8 cm. • Place the dough on a baking tray with baking paper. • Do the same with the remaining dough. • Cover the buns with cling film. • Leave the rolls in a warm place for 20-30 minutes. • Brush the rolls with egg yolk. • Bake the rolls in an oven preheated to 180°C for 20-25 minutes. • The buns are ready! • Just look how beautiful the rolls turned out! • What fluffy buns! • These buns are so soft! • Very light, simply weightless buns! • Tender and so delicious buns! • Impossible to stop! • It is so delicious! • Super soft and easy buns! • Very simple recipe! • I would be very happy if you subscribe to my channel! • Fast and delicious! • Be sure to make these rolls! • Save this recipe! • Did you like the recipe? • Be sure to let me know in the comments! • Bon appetit! • Thanks for watching! • Friends, if you liked the video, you can help the channel: • 📢 Share this video with your friends on social networks. Network + recipe will be saved on your site! • 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! • WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! • Subscribe deliciously quickly • / @schnellleckerschon • Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos! • #SehrweicheBrötchen • #Brötchen • #backen • • License Creative Commons • Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom): • https://creativecommons.org/licenses/... • Executor: http://www.twinmusicom.org/

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