How To Make DairyFree Yogurt At Home Easy and Healthy

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How To Make Dairy-Free Yogurt At Home (Easy and Healthy) • If you are dairy intolerant but love yogurt this is the recipe for you to make at home. Made from plant-based ingredients that are definitely good for your gut. This is way better than the yogurt that you buy off the shelves. Make it at home in batch and store it in your fridge for up to 10 days. You are assured that it's dairy-free and has no added unknown ingredients. • 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 • 340 grams Young Thai Coconut Flesh, defrosted • 3 Probiotic Capsules • 𝗠𝗘𝗧𝗛𝗢𝗗 • Add the coconut flesh to your blender and blend until smooth and creamy. • Open the probiotic capsules and add them to the coconut cream. • Blend briefly and then pour the yogurt into a glass jar. • Cover with a towel and leave in a warm place overnight. • Store in a glass jar in the fridge. • Watch more of my video and don't forget to subscribe / @chefcynthialouise • FREE Desserts EBook https://chefcynthialouise.com/celebra... • FREE Plant-Based EBook https://chefcynthialouise.com/lepb2/s... • Instagram handle / chefcynthialouise1 • Shop https://chefcynthialouise.com/shop/ • Need some idea? Go to https://www.pinterest.ph/ChefCynthiaL... • Visit my website at https://chefcynthialouise.com/ • Check out the Essential Oils I use and recommend: http://bit.ly/ChefCynthia_YoungLiving • Thanks for watching this video on How To Make Dairy-Free Yogurt At Home

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