Draping and organizing a Mayo stand

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=i-5ESCG_dnc

Easily make Sriracha Mayo at home with only four simple ingredients and in under 5 minutes! This creamy and spicy sauce recipe makes a great addition to your favorite fish tacos or sushi, as a spread on burgers or sandwiches, and even as a dip for fries. Make a big batch of it now and keep it in the refrigerator when you want a fast way to take your dishes over-the-top! • RECIPE: https://www.evolvingtable.com/srirach... • INGREDIENTS • ½ cup mayonnaise, regular, avocado-oil, or vegan • 1 - 1 ½ Tbsp. Sriracha sauce, or other hot sauce • 1 tsp. lemon juice, freshly squeezed • 1 small clove garlic, crushed • Salt, to taste, optional • INSTRUCTIONS: • Add all ingredients to a medium-sized bowl. • Whisk until well combined. • Sriracha mayo will last in the refrigerator for up to 2 weeks. • Serve with Baked Sweet Potato Fries or on top of a Sweet Potato Hash. Enjoy! • RECIPE NOTES: • This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used. • This recipe makes about ½ cup of sauce, or 8 tablespoons. • Website: https://evolvingtable.com

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