Sous Vide SPICY CHICKEN Experiment This is the BEST of the BEST

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=i-zrd024lAA

Thanks to ibotta for sponsoring this video. Make sure to check them out https://www.inflcr.co/SH29u • I love Spicy Chicken that is flavorful and a light spiciness. Today I made 3 different types of spicy chicken from 3 different countries to find out which one is best made sous vide. We got korean spicy chicken, Jamaican jerk chicken and General Tso's takeout style spicy chicken. Here is my take on them. • Become a MEMBER of SVE * • / @sousvideeverything • ----------------------------------------------- • SUBSCRIBE to This Channel • https://www.youtube.com/SousVideEvery... • ----------------------------------------------- • Subscribe to my 2nd Channel • https://www.youtube.com/gugafoods?sub... • ----------------------------------------------- • SVE MERCH * • Shirts: https://teespring.com/stores/sve • Cups Boards: https://www.etsy.com/shop/GugaStuff • ----------------------------------------------- • MAIL TIME Want to send something? • 13876 SW 56th Street #128 • Miami FL 33175 • FOLLOW ME ON • Facebook: / sous-vide-everything • Instagram: / sveverything • ************************************************* • THE EQUIPMENT I OFTEN USE IN MOST VIDEOS • SOUS VIDE EQUIPMENT * • Nise Wave Sous Vide: https://nise.tech/pages/buywave • Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy • Anova Precision: https://amzn.to/2PM1izx • Sous Vide Container: http://amzn.to/2merrsb • Sous Vide Container Cover: http://amzn.to/2mbpTxt • My Stove: https://amzn.to/2DBwP2C • Steak Tray: https://amzn.to/2Uvoa8Z • Tongs Tweezers: https://amzn.to/2M6v3Gm • Best Chamber Sealer: http://amzn.to/2hGHYF8 • Cheap Suction Sealer: http://amzn.to/2mtj1Oi • Chamber Bags: http://amzn.to/2fpvSzD • Suction Bags: http://amzn.to/2mXfSUO • Bag Holder: http://amzn.to/2vjBYp5 • Mini Weight: http://amzn.to/2nF3Q2Q • My Salt: https://amzn.to/2tofZgN • Pepper Grinder: http://amzn.to/2BYhNiz • Large Clips: http://amzn.to/2nsunQP • Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y • Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) • Rack System Lifter: http://amzn.to/2tMRNDE • Affordable Rack System: https://amzn.to/326c5Ih • Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) • ************************************************** • EVERYTHING I USE in one LINK * • https://www.amazon.com/shop/sousvidee... • ************************************************** • Chicken by Grand Western Steaks • Their Website: http://bit.ly/2ConGtC • Use Code SVE for 15% Off any purchase, no restrictions! • For Personal Touch Speak to Rep. Emilio (305)310-0559 • F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! • My SMOKER and STOVE * • Camp Chef WOODWIND: http://bit.ly/2D893ZC • My Powerful Stove: http://bit.ly/349pcdn • TORCHES OPTIONS * • FLAMETHOWER: https://grillblazer.com/ • Small Torch: http://amzn.to/2BWYvv1 • Searzall Torch: http://amzn.to/2meJLS7 • Searzall Head: http://amzn.to/2mX8Pvl • SEARING GRATES * • Searing Tray: https://amzn.to/2DgLAry • Round Elevated Grate: http://amzn.to/2rgnF54 • MY KNIVES * • Everyday Knives: https://amzn.to/2Xmi5hp • Chef Knives: https://amzn.to/2FiEFxb • Strong Knives: https://amzn.to/2KZs7OW • Fancy Knives: https://amzn.to/2RmUZSg • SMOKER AND GRILL * • Best Smoker: https://amzn.to/2Xht5dm • Smoke Gun: http://amzn.to/2frGzyO • Smoke Dome: http://amzn.to/2xAHgj7 • Portable Stove: http://amzn.to/2hqF5VN • KOREAN STYLE CHICKEN * • Korean Marinade • 2 cups Butter Milk • 5 tbsp Soy Sauce • 1 tbsp Gochucaru https://amzn.to/3eRBn4c • Black Pepper to taste • Korean Infuse oil • 2 cloves Garlic ,6 tbsp Oil ,1 tbsp Black Pepper ,3 tbsp Gochucaru (Red Pepper) • Korean Sauce • 2 tbsp Gochujan https://amzn.to/2yJUb4P • Infused Oil (Above) • 1 tsp Ginger Paste, Sesame Oil • 2 tbsp Honey • 1 tbsp Apple Cide Vinegar, Soy Sauce • Korean Seasoned Flour • 1 Cup All porpouse Flour • 1/4 Cup Cornstarch • 1 tbsp Baking Powder, Gochugaru (Red Spice) • Black Pepper, Sesame Seeds, Garlic Powder to taste • JERK CHICKEN MARINADE * • 1 Onion • 3 Green Onions • 4 Garlics Cloves • 1 Jalapeno • 1 tbsp Thyme,All Sice • 1 tsp Dry Thyme, Cinamon, Cumin, Ginger Paste, Black Pepper • 2 tsp Soy Sauce • 3 tbsp Brown Sugar • 1 Lime Juice • 2 tbsp White Vinegar, Salt • 4 tbsp Oil • TSO'S MARINADE * • 1/4 Cup Soy Souce • 1/4 Cup Honey • 2 tbsp Rice Vinegar • 2 Garlic Cloves • 2 tbsp Sugar • 1 tsp Ginger Paste • 1 tbsp Chily Flakes, Tomato Paste • TSO'S BATTER FOR CHICKEN * • 1/2 Cup Cooking Wine, Flour • 1/4 Corn Starch • 1 Egg • My Music * • http://share.epidemicsound.com/wJ8n7 • If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) • We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. • #Chicken #SousVide #Spicy

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