Moroccan lamb kefta tagine











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RiesKitchen 4.7: • One meal I had often in my trip to Morocco was a kefta tagine. Although each dish was similar - meatballs in a tomato sauce, often with a poached egg, each was subtly different with a range of spices used. They were cooked and served in an individual portion in restaurants and cafes, but at home the cooking was done in a large tagine. • Full recipe can be found at https://rieskitchen.blogspot.com.au/2...

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