Spicy Hummus Recipe Hummus Tahini Tutorial











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Spicy Hummus Recipe: Want to make your own spicy hummus tahini? We'll show you how to make mild and spicy hummus in this hummus tahini tutorial. For this recipe, we are using a mix of dried peppers including Ancho chili peppers, California chili peppers and our favorite smokey, hot chili, the Ghost Pepper to make this Ghost Pepper Hummus. • **INGREDIENTS BELOW** • Follow along as we show you how to make spectacular, authentic red pepper hummus in both mild and spicy versions in under 5 minutes! • Let's eat it! • SHOPPING LIST: • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans • 15 oz can of Garbanzo beans-Chick peas • 1/2 cup Roasted sesame tahini • 4 Cloves garlic • 1/2 teaspoon Kosher salt • 1/8 teaspoon ground cumin • 1/8 teaspoon garlic powder • 1/8 teaspoon onion powder • Dash of ground, smoked paprika for serving • 2 tsp. Extra Virgin Olive Oil • 2 tsp. Spring Water (more as you go for consistency) • FOR RED PEPPER HUMMUS ADD: • 1 Dried Ancho chili pepper • 1 Dried California chili pepper • FOR SPICY HUMMUS ADD: • 2 Dried Ghost peppers (Bhut jolokia) • #SpicyHummus #HummusTutorial #GhostPepperHummus • Subscribe For More Food Challenges! https://www.youtube.com/c/ExtremeFood...

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