Japanese milk bread No equipment needed

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=i3xA7jj-j9g

The narration is in English, in case there are international viewers. • Recipe is from Inga Lam! • • I Made Soft Fluffy Milk Bread Rolls F... • Ingredients: • 2 cups bread flour (250g) • 2 tbsp sugar (or dark muscovado sugar) (30g) • 1/2 tsp salt (3g) • 1 tsp instant yeast (3g) • 2/3 cup + 1 tbsp milk (180g) • 1 - 2 tbsp milk powder (10g) • 1.5 tbsp unsalted butter (20g) • *consider adding more milk if you want to be able to taste it. • you can also use all-purpose flour in this recipe, but your bread may not turn out as soft. • when using active yeast, let it bloom first. add the sugar in the warm milk (instead of in the dry ingredients) then the yeast. let it rest for 7-10 minutes. • you can use a mixer with a dough hook attachment if you don't want to knead so much • • If you're from the Philippines, this is really like pandesal, except softer and slightly more sweet. • • Background music: Marshmallow (produced by Lukrembo). Credits to him. • • REACH ME HERE! • • Facebook: facebook.com/MariekeiStaMaria • Twitter: twitter.com/MariekeiSM • Instagram: instagram.com/_mariekei

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