How To Make Potato Salad Southern Style Potato Salad Recipe MrMakeItHappen PotatoSalad











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Visit https://audible.com/mrmakeithappen or text mrmakeithappen to 500-500 and get 30 days Free! • Cookout season is BACK! But, what's a cookout without Potato Salad!? When they ask who made the Potato Salad this year, you can speak up with confidence! Let's get in the kitchen and #MakeItHappen • ***MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! *** • https://make-it-happen-media.myshopif... • I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   • Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. • Get your knives - www.dalstrong.com Code mrmakeithappen for 10% off • Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ • FOLLOW ME!!!!!! • Instagram: @_MrMakeItHappen_ • Twitter: @MrMake1tHappen • TikTok: @MrMakeItHappenCooks • Website: https://www.mihmedia.com​​​​​​​​​​​ • Blog: https://www.mrmakeithappen.blog​​​​​​... • Purchase Merch here - https://www.bonfire.com/make-it-happen • Music By: Website: www.MarcDBeats.com • Soundcloud: www.soundcloud.com/urkeljuice • Shopping List: • 3lbs Russet Potatoes • 5 eggs • 1/2 cup grated or diced onion • 1/2 cup sweet relish • 1 cup mayo • 1 tbsp yellow mustard • 1/2 tbsp dijon mustard • 1-2 tsp worcestershire sauce • 1/2 cup diced celery • 2 tbsps white sugar (more to taste) • salt/pepper/garlic/onion powder/ smoked paprika • old bay • 2 quarts chicken stock (low sodium) • 1-2 tbsps chicken bouillon • • Directions: • Begin by making your boiled eggs. Place them in ice water when done. Next, peel, chop, and clean potatoes. Place in a pot with chicken stock and bouillon and bring to a boil for 10-12 minutes or until fork tender. Once tender, drain and place in the fridge to cool. • Next, mix together your dressing with remaining ingredients. Taste as you and adjust as needed. Fold in chopped eggs, veggies, and finally - your chopped and cooled potatoes. Mix to combine and season to taste. Place in the fridge for at least 2 hours before serving.

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