MUTTON KORMA DELHI STYLE PURANI DILLI KA MUTTON KORMA MUTTON KORMA











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Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдЕрд╕рд▓реА рдордЯрди рдХреЛрд░рдорд╛ | Karim's Mutton Korma | Shahi Mutton Korma • • Ingredients: • Goat meat - 1 kg (with fat and bones) • Ginger garlic paste- 3 tsp • Whisked Curd- 200 gms • Fried onions made into a paste- 4 tbsp • (around 3 medium onions fried made into a paste) • Turmeric powder- 1/2 tsp • Red Chilli powder- 2 tsp • Coriander powder- 4 tsp • Mace/ Javitri powder- 1/2 tsp • Nutmeg/ Jaiphal powder- 1/2 tsp • Whole garam masala/ spices: • Green cardamom - 6 • Black cardamom- 2 • Cinnamon- 4 small pieces • Cloves- 6 • Black peppercorns- 10-12 • Salt - 1 tsp • Oil- 4 tbsp • Kewra water- 1/4 tsp • Preparation: • Wash clean the mutton pieces drain the water. • Slice 3 medium onions, fry them in oil till golden brown in colour. Take it out allow to cool. Crush them with hand till powdery. Take out 4 tbsp of that and keep aside. • Process: • Take a pressure cooker or pressure pan and heat 4 tbsp of oil. • Now add the whole garam masala once fragrant add the mutton pieces. • Mix well keep frying on high for around 7-8 mins till mutton changes colour and leaves water. • Now add ginger garlic paste, mix keep frying on high to medium for around 10 mins. • Add all the masalas/ powders - Red Chilli Powder, Turmeric powder, Coriander powder salt. • Mix well “bhuno” the meat till oil separates. • Now add enough water to cover the mutton pressure cook for 3-4 whistles. • Allow it to cool before opening the lid. • Place the cooker back on heat cook on high for around 2-3 mins to dry up any excess water. • Now switch off the gas add the whisked curd mix it well. • Put it back on flame keep mixing cooking for around 5 mins for the curd to get cooked. • Now add the fried onion paste/ powder, mix it well cook for around 10 mins till oil separates. • Add the Javitri/Mace Powder Jaiphal/ Nutmeg Powder, mix well simmer for 2 mins. • Lastly add the keora water, mix simmer for 2 mins. • Serve hot with roti or rice. • • #muttonkorma #muttonkormadelhistyle #muttoncurrydelhistyle #karimsmuttonkorma #muttonkormarecipe #spiceeatsmutton #spiceeats #spiceeatsrecipes #karimsmuttonkorma • • рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдЕрд╕рд▓реА рдордЯрди рдХреЛрд░рдорд╛ | Mutton Korma Restaurant Recipe | Mutton Korma| Delhi Style Mutton Korma | Restaurant Style | Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдЕрд╕рд▓реА рдордЯрди рдХреЛрд░рдорд╛ • • • Music: https://www.bensound.com/royalty-free...

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