How to Make Almond Bars

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Almond Bars a quick and easy dessert bar recipe. The crust is a delicious shortbread crust. They are topped with an almond filling and delicious powdered sugar frosting. They are perfect for an easy recipe when entertaining and have just the right amount of almond flavoring! • RECIPE HERE -- https://www.julieseatsandtreats.com/a... • Ingredients • Bars • 1 c. butter softened • 2 c. all-purpose flour • ½ c. powdered sugar • Filling • 8 oz cream cheese softened • 2 eggs • ½ c. white sugar • 1 tsp almond extract • Frosting • ¼ c. butter softened • 1 ½ Tbsp milk • 1 ½ c. powdered sugar • ½ tsp almond extract • Instructions • Preheat oven to 350 degrees F. • In a large mixing bowl beat together butter, flour and powdered sugar until smooth and creamy using a hand mixing or stand mixer. • Press into a greased 9 x 13 inch pan. Bake for 15 minutes at 350 degrees F. • While crust is baking mix together cream cheese, eggs, sugar and almond extract in a mixing bowl until smooth. Pour over crust after it is done baking for 15 minutes. • Place pan back in oven and bake for an additional 15 minutes. After bars are done baking remove from oven and cool completely. • In a mixing bowl combine all ingredients for frosting and beat until smooth. Spread over bars after they have cooled. Store in airtight container.

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