HOW TO Make Pickled Red Onions Preserving your Harvest

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=i77Sn3q8Byg

For this, we started by peeling and slicing about 10# of Red Onions into rings. We grew these onions in our garden last summer, and have been storing them in our house after curing them in the fall. Unfortunately, a few were starting to sprout, so it was time to preserve them for long term storage. For the brine / juice, we used 6 cups Red Wine Vinegar, 4 cups Apple Cider Vinegar, 1/2 cup Sugar, and just shy 1/4 cup Salt. Several of the jars had spices added as well, including: 1 Bay Leaf, 8 Peppercorns, 1 Allspice Berry, and 1 Clove. After packing, they went into a water bath canner for 10 minutes. These will get better, much better, over time. So store in your pantry, and forget about them for at least a couple of weeks. • Hope you enjoyed! ♥ Todd Rachel • ____________________________ • Have a desire to MAIL us something? Our mailing address is listed on the ABOUT page of channel: / @1870s • ____________________________ • Want to show some Support for our Channel? Shop from this link to Amazon. Every price you pay, will be exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel: http://shop.1870shomestead.com • ____________________________ • Our Instagram: / that_1870s_homestead • Our Facebook: / 1870shomestead • Our Patreon: / 1870shomestead • ____________________________

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