How To Cook Soft Chapati Kenyan SUPER SOFT Layered CHAPATI

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Chapati is a favorite Kenyan food that has always been cooked during celebrations like Christmas, Easter or whenever guests come over. Getting soft and layered chapati has always been the hard part of making them but today I give you the secret to getting layers and soft chapos very easily #softlayeredchapathi #chapati #nairobikitchen • Written Recipe 👉 http://bit.do/eReu5 • Previous Video 👉    • How To Fry Mahamri | Coastal Sesame S...   • CHAPATI 👉 https://bit.ly/32eCYub • TOP 10 👉 https://bit.ly/2o7CN4W • INGREDIENTS • 2 cups flour • 1 cup water • Pinch salt • 1/4 cup oil for cooking process • 3 tablespoon oil for kneading • Stalk me 😉👇 • WATCH: https://bit.ly/30gFzD2 • WEBSITE: https://bit.ly/2U4WfhQ • LIKE: https://bit.ly/2FGmUr9 • FOLLOW: https://bit.ly/2WxMzsG • TWEET: https://bit.ly/2Oxn8F2 • PIN:   / nairobi_kitchen   • BLOG: https://geeksfashion.blogspot.com • BLOG: https://fashionpattiserie.blogspot.com • 📧 [email protected] • NEW VIDEOS EVERY SUNDAY

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