Pan darancio Siciliano La deliziosa bontà della Sicilia nella tua cucina

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Sicilian orange bread: a delight from my beloved Sicily • Sicilian orange bread is a delicacy known throughout the island and outside the regional borders. It is a dessert with a rectangular and hemispherical shape, with a fragrant golden surface and a soft interior with a particular flavour, thanks to the use of orange peel. • The preparation of this dessert is very ancient and, although it is available all year round, it is often associated with the Carnival, Easter and Christmas celebrations. Its diffusion is linked to the presence of oranges in the coastal areas of Sicily, where citrus groves are numerous and from which an excellent raw material is obtained. • The main ingredients of Sicilian orange bread are simple: flour, eggs, sugar, almond flour, butter and, of course, oranges with all the zest, which gives the dessert a characteristic aroma. The preparation is quite simple, but requires precision in the processing of the ingredients and in the cooking, in order to obtain the soft and light consistency typical of this dessert. • In addition to being consumed as a dessert, Sicilian orange bread can also be enjoyed for breakfast, perhaps accompanied by a cup of tea or coffee. Furthermore, it is often present in wedding buffets and other important ceremonies, where an attempt is made to offer guests a taste of the island's culinary tradition. • In summary, Sicilian orange bread is a simple but highly refined dessert, which represents one of the gastronomic excellences of Sicily. Its history, its preparation and its taste make it a symbol of the culinary culture of the island, which has been able to masterfully rework the influences of many civilizations that have passed through Sicily over the centuries. • ★ DO YOU WANT MORE VIDEO RECIPES? • 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► https://bit.ly/prontoeservito • CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! • MY PLAYLISTS • STARTERS► • ANTIPASTI • FIRST COURSES► • PRIMI PIATTI • SECOND COURSES► • SECONDI PIATTI • SIDE DISHES► • CONTORNI • SWEETS► • DOLCI • VEGETARIAN RECIPES► • RICETTE VEGETARIANE • RECIPES FROM THE WORLD► • RICETTE DAL MONDO • SICILIAN RECIPES► • RICETTE SICILIANE • APULIA RECIPES► • RICETTE PUGLIESI • LAZI RECIPES► • RICETTE LAZIALI • BELL RECIPES► • RICETTE CAMPANE • EASTER RECIPES► • RICETTE PASQUALI • RECIPES FOR HALLOWEEN► • RICETTE PER HALLOWEEN • COOKING TIPS► • CONSIGLI UTILI IN CUCINA • Facebook page: / prontoeservito • Instagram profile: / pronto.e.servito • TikTok profile: / pronto.e.servito • ★ MY EQUIPMENT • ✅ 24cm Chiffon cake mold https://amzn.to/3CWMmas • ✅ Bomaker Smart XR Smartphone Gimbal Stabilizer https://amzn.to/3TeAyFS • ✅ Oppo Reno 6 5g https://amzn.to/3TmQDd0 • ✅ Food processor with 3 functions, planetary mixer https://amzn.to/3RZQYkF • ✅ Sony zv-e10 4K camera https://amzn.to/3MwCh7i • ✅ Ariete pizza oven https://amzn.to/3ja8lQN • ✅ LED lights lighting kit https://amzn.to/3rRooXQ

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