Traditional SCOTTISH Black Treacle Scones

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Black Treacle Scones are warm, tender scones with a hint of caramelised richness from the treacle. Their soft texture and subtly sweet and malty flavour make them ideal for a comforting tea-time treat. • Black Treacle Scones have their roots in British baking traditions, where treacle (or molasses) has been used for centuries as a readily available sweetener. In the 18th and 19th centuries, black treacle became a staple in British pantries due to its affordability and long shelf life, making it a popular ingredient in baked goods, sauces, and puddings. • Adding treacle to scones likely enhanced the traditional scone with a richer, more robust flavour, popular in Scotland and Northern England. Treacle scones, especially with black treacle, embody the darker, malty flavours beloved in these regions. Today, black treacle scones remain nostalgic, often enjoyed with butter or clotted cream, connecting modern tea tables with a taste of the past. • 👇 RECIPE BELOW • ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos • 🙏 SUPPORT OUR CHANNEL 🙏 • I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ • Mamalil • Yvonne, Wales, UK • Stephen Forsey • G. Pence • Dan Davis • Stephanie • Malcolm Peacock • John Baird • Franz Domurath • Kim Kayoda • Richard Harris • Don Jackson • John • Clinton Marriage • Chrissy Kana • Sherri Wilson • Stephen Short • Glenn Kelly • Wayne Taylor • Adrian Bartoli • Joanne Brown • Elizabeth e.behrendt • Adam Conolly • Mary Palmer • Patricia Dooley • Mary Eaton • Sharon Wills • Christopher Beattie • Carol Andrew • Eve Adams • Heather Torrey • Kathe Mayer • Dmitry Stillermann • Vanessa Walker • Dana Fringer • Derrick Lewis • Budgieboy • Jeana • Dana Fringer • Kathleen Hayes • John Kennington • John Baldwin • Sharla Hulsey • Doug Sunny Olsen • Debbie Evans • Jean Buckley • Harry Bond • Chris Matheson • Back the Blue • Tez Brennan • Mary F • If you would like, Support my little channel on Patreon (only if you want :) / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. • Taking Cooking food back to basics. • https://www.amazon.co.uk/shop/backyar... • NEW FACEBOOK PAGE - / backyardchefscasualkitchen • NOTE: You have to answer all membership questions to join it's fully automated • Ingredients: • 500g self-raising flour • 110g (2 oz) cold unsalted butter, cubed • 2 tbsp caster sugar • 1 tsp baking powder • Pinch of salt • 200ml (3.5 fl oz) milk • 2 tbsp Lyle's Black Treacle https://amzn.to/3YEGnlC • ½ tsp vanilla – optional • 1 egg, beaten (for brushing) • • NOTE: Optional additions • 100g dried fruit of your choice • ½ tsp mixed spice • British Mixed Spice: Classic Blend fo... • Pre heat oven to 360°F (180°C) bake 15 mins • #backyardchef #blacktreaclescone #scottish • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

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