Ginger Scallion Chicken Stir Fry Done in 30 minutes











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Today we're making a super easy and quick chicken stir fry, but bursting with flavour. I love ginger, and I make this stir fry pretty often in my house. The scallions also lend a nice onion-y flavour, while adding some nice colour to this rather bland-looking dish. It doesn't look like much, but trust me it tastes amazing. Scallions and spring onions are interchangeable for the purposes of this recipe. • • 00:20 - Marinating the Chicken • 01:06 - Preparing the Seasoning sauce bowl of efficiency • 01:52 - Actual cooking! • -- • Ingredients: • 300g Chicken • Marinated with: • 1 tsp Ginger, grated • 1 tsp Light Soy Sauce • 1/2 tsp White Pepper • 1 tsp Cornstarch • 1 inch Ginger, sliced • 2-3 cloves Garlic • 2 stalks Spring Onions or Scallions • 1 tsp Sesame Oil (optional) • Sauce Base: • 100ml Unsalted Chicken Stock or Water • 1 tbsp Oyster Sauce • 1 tsp Light Soy Sauce • 1 tsp Dark Soy Sauce • 1 tsp Sugar • 1 tsp Cornstarch • More info: http://nomadette.com/easy-ginger-scal... • -- • Connect with me: • instagram.com/nomadetteats • nomadette.com

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