How Two Brothers Mastered a Classic French Pastry The Eclair — The Experts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iA2P97kTVjo

At Les Eclaireurs in Lyon, France, brothers Guillaume and Romain Luyat specialize in a variety of sweet and savory eclairs. Follow along as they make their signature pink praline pastry. • Credits: • Director/Producer: Anna Muckerman • Camera: Anna Muckerman, Mohamed Ahmed • Editor: Anna Muckerman • Executive Producer: Stephen Pelletteri • Development Producer: McGraw Wolfman • Coordinating Producer: Stefania Orrù • Audience Engagement: Daniel Geneen, Terri Ciccone • ---------------------------------------------------------------------------------------------------------- • For more episodes of 'First Person,' click here: https://trib.al/xNd2Jxu • Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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