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Stay connected with our monthly email newsletter: https://kentrollins.com/email-sign-up/ • Recipe below • Used in this video: • 12 Lodge Cast Iron Skillet: https://amzn.to/2zTCaRK • Red Bean Pot: https://crowcanyonhome.com/ • Casserole Pinto Beans available in stores https://casserolebean.com/ • Mesquite Seasoning: https://kentrollins.com/shop-1/ • for more recommended products: https://www.amazon.com/shop/cowboyken... • Related Video: Cowboy Pinto Beans • Cowboy Pinto Beans Recipe • • Traditional Refried Beans • 1 lb. pinto beans (Casserole brand recommended) • Hot water • 4 slices thick-cut bacon, cut into ½-inch pieces • 1 medium sized yellow onion, large chopped • 2 Cayenne peppers, diced • 2 medium dried ancho chilies, diced (store-bought in sack) • 1 ½ tablespoons of Mesquite seasoning or all-purpose seasoning • 1 teaspoon garlic powder • 4 tablespoons butter (divided) • ½ cup mayonnaise • ½ cup sour cream • 1 teaspoon cumin • 1 teaspoon smoked paprika • Green onions, finely chopped, for serving • Shredded cheese, for serving • In a pot, add the beans and enough hot water to cover the beans about 1 ½ to 2-inches. Place over high heat and when it starts to simmer add the bacon, onion, cayenne peppers and ancho chiles. Stir and cover. Bring to a hard boil and continue boiling for about 10 minutes. • Stir in the Mesquite seasoning, garlic powder and reduce the heat down to a low boil. • Stir in 2 tablespoons of the butter. Cover and continue cooking for about 2 - 2 ½ hours or until the beans are slightly tender. • Note: You will need to add hot water to the beans as they cook. Be sure the beans stay covered with about 1 ½ inches of water. • When the beans are soft, remove from the heat and drain well. • In a 12-inch cast iron skillet, melt the remaining 2 tablespoons of butter over medium-low heat. • Place the beans in the skillet and mash with a potato masher, until blended (the traditional style keeps some bean texture rather than whipped smooth). • Stir in the mayonnaise, sour cream, cumin and smoked paprika. Mash and stir again. • Cook for about 4 to 6 minutes or until beans have simmered, stirring occasionally. • Remove from the heat and serve warm, topped with cheese and green onions, if desired. • • ================================ • Connect with us! • / kent_rollins • / cowboykentrollins • / cowboykentrollins • ==================== • Kent Rollins • Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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