English Pork Pie

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DESCRIPTION BOX • A Traditional English Pork Pie is unique, there are plenty of factory made imitations but none come even close to one made at home. • RECIPE • For the pastry • 500g Strong Bread Flour (minimum 12% protein) • 200g Lard (there are NO substitutes) • 185g Cold Water • 1 teaspoon salt (6g) • For the Filling • 500g Belly or Shoulder Pork /chopped fine or course minced) • 16g Mr Paul's Pork Pie Seasoning (see link below) • 250mls Chicken Stock • 1 Heaped teaspoon Gelatine • Link for Seasoning: https://mr-pauls-pantry.com/real-pork... • My Patreon Page:   / mr_pauls_pantry   • My Website https://mr-pauls-pantry.com/ • My Facebook Page   / mrpaulspantry   • My PayPal Donate Page: https://mr-pauls-pantry.com/donations

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