Tasting The Lost Species That Might Save Coffee

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iGL7LtgC_0I

The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” - https://www.nature.com/articles/s4147... • Finding Stenophylla (2020 full paper): https://www.frontiersin.org/articles/... • Kew Science: https://www.kew.org/science • CIRAD: https://www.cirad.fr/en/our-research/... • University of Greenwich Research: https://www.gre.ac.uk/research • Thank you to Kew and Dr Aaron Davis for the opportunity to learn more and to taste Stenophylla! • Image credits: • Coffea stenophylla, cultivated in Ivory Coast. Image: E. Couturon, IRD©. • Black white image, of C. stenophylla cultivated in Trinidad (c. 1900). Image: Archives, Royal Botanical Gardens, Kew©. • Flower of C. stenophylla (note eight lobes instead of five, as in Arabica and robusta). Image: Daniel Sarmu©. • Harvest (fresh cherry) of C. stenophylla at CRB Coffea research collection (IRD-CIRAD), Reunion Island. Image: CIRAD© • Cupping at Montpellier CIRAD Sensory Analysis Laboratory. Image: CIRAD© • Sundried C. stenophylla cherry in Sierra Leone. Image: Daniel Sarmu© • Nature Plants research paper co-author Daniel Sarmu, preparing coffee tasting samples of C. stenophylla coffee in Sierra Leone. Image: Martha Sarmu© • Links: • • Patreon: / jameshoffmann • Limited Edition Merch: https://www.tenshundredsthousands.com • My Books: • The World Atlas of Coffee: http://geni.us/atlasofcoffee • The Best of Jimseven: https://geni.us/bestofjimseven • Find me here: • Instagram: / jimseven • Twitter: / jimseven • Things I use and like: • My video kit: https://kit.co/jimseven/video-making-... • My current studio coffee kit: https://kit.co/jimseven/studio-coffee... • My glasses: http://bit.ly/boldlondon • My hair product of choice: https://geni.us/forthehair • Neewer Products I Use: • https://geni.us/neewer-C-stand • https://geni.us/neewersl60 • https://geni.us/neewerslider

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