How To Make Mexican Cornbread Casserole Collab With Mama’s Touch

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iKQ-OvVU0Xo

#msbrendadee • HELLO EVERYONE!! TODAY I'M DOING MY FIRST COLLAB. I'M COLLABING WITH MaMa's Touch. WE ARE BOTH EXCITED TO DO THIS COLLAB. MAKE SURE TO GO OVER TO HER CHANNEL AND CHECK HER OUT. I 'M VERY ANXIOUS TO FIND OUT WHAT DELICIOUS DISH SHE HAS PREPARED....BECAUSE I HAVE NO CLUE. OKAY Y'ALL LET'S GO OVER TO HER CHANNEL. BE BLESSED!!! • Subscribe Like • Moma’s Touch Video • • How to make Oxtails | Collab with Ms.... • Mexican Cornbread Casserole • 1 lb. Ground Beef • 1 Can Whole Kernal Corn • 1 Can Petite Diced Tomatoes • 1 Can of Black Beans (optional) • 1 pkg. Taco Seasoning • 1/2 Cup Water • 1/2 Cup Chopped Onions • 1/2 Cup Chopped Bell Peppers • 1 Tsp Ground Cumin • 1 Tsp Garlic Onion Powder and Black Pepper • I Pkg Shredded Cheddar Cheese • 1 Box Jiffy Cornbread Mix (I prefer) • Follow box instructions • If you use any other brand of Cornbread Mix add 1 Tablespoon of Sugar. • Bake Casserole @375 degrees for 20 • mins. Add Cheese then bake for another 5 mins.

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