Beef Salpicao

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http://youtube.com/watch?v=iLVJqOe9jCQ

Beef Salpico is a yummy beef dish made with cubed beef in a sauce made with Worcestershire sauce, soy sauce, soy sauce, honey, paprika powder, garlic powder, pepper, minced garlic, butter and garnished with spring onion and toasted garlic. This yummy kitchen recipe will guide you to make most scrumptious beef salpicao you ever ate. This video will show you how to make Beef Salpicao in very easy and simple way. Enjoy • #beefsalpicao #beef #beefrecipe #salpicão o • Written recipe at https://yummykitchentv.com/how-to-coo... • INGREDIENTS • ½ kilo ribeye beef (cut into cubes) • 4 tablespoons Worcestershire sauce • 3 tablespoons soy sauce • 2 tablespoons oyster sauce • 1 tablespoon honey • ½ teaspoon paprika powder • ½ teaspoon garlic powder • ½ teaspoon black pepper • 5 cloves garlic (minced) • 2 tablespoons butter • 1 bunch Spring onions (chopped) • 1 tablespoon toasted garlic • Directions • In a bowl, combine the Worcestershire sauce, soy sauce, oyster sauce, honey, garlic powder, paprika powder and ground pepper. Mix until well combined. • Prepare the ribeye beef and cut into cubes. Place them in a bowl and pour the mixture. Mix until well coated. Let this marinate for an hour. • Heat some oil in a pan. Add the garlic and toast them for a few minutes. When browned, add the marinated beef. Sear them for a few minutes using high heat. • Add the butter and stir gently until it melts. Continue stirring while simmering until the beef is cooked. • When the beef is fork tender and the sauce has thickened, turn the heat off. • Transfer the beef salpicao to a serving plate. Top them with more toasted garlic and freshly chopped spring onions. Serve this with a big bowl of hot steaming rice. Yum!

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