How to Make Pickled Red Cabbage Sarsons

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Find out how to pickle red cabbage with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar: http://www.sarsons.co.uk/recipes/ • Ingredients: • 1 medium red cabbage • 1tbsp salt • ½ tbsp granulated sugar • 450ml Pickling vinegar • ½ small onion sliced • Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl with salt then cover and leave to stand overnight. • In a saucepan gently heat the vinegar and sugar until the sugar has dissolved. Set aside to cool. • The following day thoroughly rinse the cabbage and pat dry with kitchen roll. • Pack into a sterilised jar adding a slice or two of onion as you go. Pour in the vinegar until the cabbage is covered then put on the lid. Leave for a week before eating.

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