How to make a Velouté Sauce full details in the description

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From the French term for 'velvet', a veloute sauce is a foundation of French cooking. This delicious sauce is incredibly simple to make, and guaranteed to level-up your cooking game. • Melt the butter in a saucepan and sauté the flour in it. Stir well, so that no lumps form. Keep stirring the stock now and then. • Boil for a good 20 minutes while stirring occasionally, until the sauce has become creamy. Finally, season with salt, pepper and lemon juice. • ChefTube: Your #1 destination for delicious and easy to follow recipes. • Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl

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