The FAOThiaroye Processing Technique

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iQOQNSUxjcE

The FAO-Thiaroye Processing Technique (FTT) is an innovative fish smoking and drying method, designed to enhance product quality and safety while minimizing environmental impact. The FTT kiln, made from locally available materials, uses firebricks and waste materials, minimizing deforestation. This technique reduces fuel consumption and exposure to smoke and heat, making it a more sustainable, healthier, and cost-effective option. By integrating into local economies and value chains, the FTT improves working conditions, increases productivity, and enhances the overall quality of smoked and dried fish products. • Subscribe! http://www.youtube.com/subscription_c... • Follow FAO on social media! • Facebook - / unfao • Instagram - / fao • LinkedIn - / fao • TikTok - / fao • Twitter - / fao • Weibo - https://www.weibo.com/unfao • © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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