How To Make California Lemon Pound Cake Old Fashioned Pound Cake Recipe

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HELLO EVERYONE!!! Today I’m sharing a very moist and delicious California Pound Cake. This dessert can be served as a Sunday Dessert or at an Office Party or Whenever. Thanks for all your love and support. Love You!! God Bless You All!! • CALIFORNIA POUND CAKE • 1 Cup Butter • 1/2 Cup Shortening • 2 1/2 Cups Sugar • 5 Eggs • 1 Tablespoon Lemon Extract • 3 Cups Cake Flour or All Purposes Flour • 1 Teaspoon Salt • 1/2 Teaspoon Baking Powder • 1 Cup whole Milk • Frosting • 1/4 Cup Butter • 1 3/4 Cups Powder Sugar • 2 Tablespoons Lemon Juice • Bake @350 for 1 hour 10 mins • KEEP IN PAN FOR 10 minutes and then onto a plate or serving dish. Let this cake completely cool, then top with icing. Enjoy!! • Tip: Add 1 1/2 Tablespoons of Lemon • Zest to the batter if you prefer. I don’t care for it but it’s all up to you. • Love You Be Blessed, • Ms Brenda Dee • 🧐🧐Also Check Out These Channels: • THIS IS OUR FAMILY CHANNEL WHERE YOU WILL FIND FAMILY VLOGS...COOKING...CHALLENGES...MUKBANGS...SINGING MORE • ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ • 🚨Ms Brenda Dee Place🚨 • • Easy Pan Seared Salmon Recipe with Ga... • Subscribe and Hit that notification bell 🔔 for our new upcoming videos. • 🚨My Sister’s DIY Channel🚨 • No Place Like Home with MsBetty • Cash App: $MsBrendaDee • Communication Email: • [email protected] • Follow Me On Social Media: • Facebook: Ms Brenda Dee’s Place • Instagram: Ms Brenda Dee’s Place • #msbrendadeeplace • #msbrendadee

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