How to make Black Garlic Oil Tonkotsu Ramen マー油豚骨ラーメン

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iRUqut9IZ0s

This Black Garlic Oil Tonkotsu Ramen recipe is inspired by Kumamoto ramen. The ma-yu マー油, also known as black garlic oil is a characteristic of Kumamoto ramen and combined with Tonkotsu broth adds an extra rich flavor and sweetness to the ramen soup. • In this recipe of Black Garlic Oil Tonkotsu Ramen, the deeply flavourful soup is made with pork and chicken bones strongly boiled for 3 times to build a milky consistency. The black garlic oil is made by frying garlic chips in pork lard and grinding the fried chips into the oil. The chashu is made sous vide for a tender bite while having a slight char at the sides for some smokiness to the meat. • As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes. • Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you! • --------------------------------------------------------------------------------------- • You can also purchase some of the items used here: • RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp • Noodle Machine - https://amzn.to/3cposnX • Dried Shitake Mushroom - http://bit.ly/3nkqESU • Koikuchi Shoyu - http://bit.ly/3oqRJVU • Usukuchi Shoyu - https://amzn.to/37AfYHL • Thai Fish Sauce - https://amzn.to/2NyuZlW • Digital Cooking Thermometer - https://amzn.to/2Uud176 • Recipe Detail • https://ramenkaonashi.com/black-garli... • *Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :) • -------------------------------------------------------------------------------------- • Video BGM by Ramen Kaonashi • HP : http://ramenkaonashi.com/ • Instagram : / ramenkaonashi • Patreon: / ramenkaonashi • --------------------------------------------------------------------------------------

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