CREMA CATALANA casera Un dulce muy familiar

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Today I want to leave you one of the most typical desserts of the Spanish gastronomy, delicious this Catalan cream or toasted cream. • The recipe is explained step by step and in a simple way, so that it is easy for you to make it. • Ingredients: For 4 people • 600 ml of whole milk • Cinnamon stick • Orange and lemon peel • 4 egg yolks • 60 g sugar + one spoonful per serving to caramelise • 30 gr of cornstarch • Torch or kitchen gun: https://goo.gl/ekSH6y • see WRITTEN RECIPE HERE: https://yhoyquecomemos.com/crema-cata... • Subscribe to the channel It's free!: https://goo.gl/CRKU57 • Visit my blog of recipes And today we eat: https://yhoyquecomemos.com/ • Instagram:   / yhoyquecomemos   • Facebook: https://goo.gl/KMKPti • If you like this recipe you can give it to Me gusta, leave a comment or share.

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