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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=iS8n7jgCdwk
This info is important for getting the best foam on your latte. There are a few things to know before you start. • ** • ➡️Most importantly: use fresh milk! Fresh milk is key to getting the best foam. If your milk has been in the fridge for a few weeks, it might not foam! (Trust us, we had this issue.) The best way to ensure good foam is milk that’s as fresh as possible. • ➡️Whole milk works best, because it has the highest milkfat. 2% also works. You can also use non-dairy milk like oat milk, but it’s the hardest to froth because it has less fat. • ➡️Heat the milk to scalding first. No matter your method, heating the milk makes for the best results. Place the milk in a saucepan and heat it to scalding or 150 degrees Fahrenheit (measure using a food thermometer). This is hot to the touch, but not simmering. • ➡️Customize the foam bubbles to your drink. For a latte you’ll want smaller bubbles and thicker milk. For a cappuccino or macchiato you want larger bubbles; this will take slightly longer for froth. • For more information follow us on :- • Facebook - / evoragreens • Instagram - / evoragreens • Twitter- / evoragreens • Linkedin- / 72716285 • #Evoragreens #Coffee #Forthmilk #coffee
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